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Gaggan’s progressive approach to Indian cuisine

December 27th, 2010 · No Comments

Last week I had the pleasure of checking out Gaggan’s, a recently opened restaurant that takes a progressive approach to Indian cuisine. The chef, Gaggan Anand, has trained with Ferran Adria and his team in Spain, bringing back a host of mindbending techniques that he is applying to his national fare.

Read my review on CNNGO here.

Tags: reviews

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